L'atelier du goût - restaurant
2 rue Pons - 83 150 BANDOL
+33 (0)4 89 66 61 37
The restaurant is open lunchtimes and evenings from Thursday lunchtime to Monday evening and is closed Tuesdays and Wednesdays.

In the heart of Bandol, Gilles Demaure imagined a refined and cosy restaurant that draws its creativity from the supply of fresh local produce, poultry, meats, goat cheeses, vegetables and seasonal fruit. The Chef also highlights the expertise of the region by working on products from an AMAP (Association Supporting Small Farming and Agriculture).

The restaurant is open from Thursday lunchtime to Monday evening and is closed on Tuesdays and Wednesdays.

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